Truyen Le

Truyen Le is a Chemical Engineering Global Talent Fellow at Open Avenues, where he works with students leading projects in chemical engineering.

Truyen Le is a Process Development Engineer at Lygos where he develops downstream processes to purify bio-based specialty chemicals obtained from fermentations. Truyen Le has 3 years of experience in biotechnology industry, working with different downstream processes including centrifugation, membrane filtration, chromatography, crystallization, etc. He holds a degree in chemical engineering.

Fun facts about Truyen: his favorite fruit is durian and he loves pineapple on pizza